Most MSers responded that they are taking omega-3 fatty acid supplements, but not omega-6 #MSBlog #MSResearch
“The omega-3 fatty acids seem to be flavour of the day; I recall trying a particular brand that was derived from fish oil and it tasted terrible. I am told the newer generation supplements are not derived from fish oil and taste better. Despite the majority of you responding taking omega-3 fatty acids the evidence they work in MS is weak. Can I assume that you are convinced by the other health benefits of omega-3 fatty acids?”
What about omega 3s effect on your cholesterol? I don't think it lowers it, but it ups the good cholesterol in your blood. Does this have any connection with your recent posts on cholesterol and MS?